Healthy circulation formula
- 90 Capsules
Derived from the Japanese superfood Natto, Nattokinase is a powerful enzyme used to support normal blood flow, circulation, and maintain normal ranged blood pressure levels.
- Supports healthy circulation
- Supports healthy blood pressure levels
- Supports breakdown of fibrin clots
- May act as a cardiovascular anti-inflammatory
Natto has been consumed at Japanese breakfast tables for thousands of years, but Western science is just beginning to understand the significant heart health benefits of Nattokinase, dubbed by some to be a "natural roto-rooter" for your arteries.
Dr. Steven Brody
Nattokinase is an enzyme extracted from the popular Japanese breakfast food Natto, which is made from soybeans fermented with Bacillus subtilis. Most people outside of Japan don’t love the smell or taste of Natto, but few dispute its status as a potent superfood.
Nattokinase, the active enzyme in Natto, has a preventative and healing effect on plaque and fibrin buildup in the arteries, playing the role of a “roto-rooter” for your arteries, which reduces unhealthy plaque and fibrin buildup, improves circulation and may help prevent hypertension.